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Yet delicate smoked fishes, thin papery and red and black caviar are equal contenders in Russian cuisine.
You may feel French influences show through in several dishes, although the Russian versions stand on their own merit and creation.
Only a few dishes of Russian cuisine have received international renown, but the inclusion of both hearty and finesse foods in Moscow equally serve the needs of comfort and gourmet dining.
When temperatures can drop to -30°C (-22°F) during Moscow's winter, it's no surprise that Russian food is typically hearty, with potatoes, bread, pastry and sour cream featuring as common ingredients.
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Free Russian personals dating single Russian women, Ukrainian girls and Belarusian Ladies.In Moscow, however, it's known as Olivier salad, named after the chef Lucien Olivier who created the ‘secret' recipe there around the mid-1800s, although the original ingredients have been swapped for cheaper, more available foods.You'll also find a variation of similar cold Russian salads that will equally vie for your attention. Smoked salmon or salted herring Smoked, salted and marinated river and saltwater fish feature widely in Russian cuisine, and are expertly prepared to have a delicate and fresh flavour.Find thousands of Russian Women and Men in USA and Europe, Meet Russian Wife, Russian Single, Find fabulous Russian girls!A Russian - Dating site is an exciting place to meet and connect with beautiful women.